Chuncheon Makguksu Museum

Opened in August 2006, the Chuncheon Makguksu Museum is all about makguksu, one of the representative local dishes of Chuncheon. Makguksu is a dish of buckwheat noodles served in cold kimchi broth. The museum consists of a buckwheat exhibition hall and a makguksu experience hall.

The buckwheat exhibition hall displays materials and information on the origin and distribution of buckwheat, its history, and related foods. Visitors can get a glimpse of the variety of makguksu noodles throughout its development over time.